EVALUATION AND SELECTION OF FOOD SECURITY SYSTEMS 

Voronin Evgeniy Alekseevich, doctor of technical sciences, professor, leading researcher, department of control of robotic devices, Federal Research Center «Computer science and control» of the Russian Academy of Sciences (Dorodnitsyn computer center of the Russian Academy of Sciences), (40 Vavilova street, Moscow, Russia), E-mail: e.voronin1@gmail.com 

681.2.084-192 

10.21685/2307-4205-2020-2-13 

Food security is a key public security issue. It is implemented by public and private food supply systems. The choice of the best option for this system is an important technical and economic task. Its solution is impossible without theoretical justification and development of methods for assessing the level of food security and the means to ensure it. The universal, standardized indicator of food security and the methodology of its calculation proposed in this work will solve this problem. Moreover, with its help, the task of managing food stocks in the form of a state, regional or private reserve is easily formalized. If we determine the availability or availability of food through food prices, then it will be possible to formalize the task of creating and managing a food price policy for the population. 

food, security, probability, standardization, provision, import substitution